Vegan Asparagus and Mushroom Pasta
Sautéed asparagus, mushrooms, and garlic combine with pasta and a light fat-free sauce in this delicious plant-based meal. Optional soy curls or chickpeas add heartiness, making this Asparagus...
View ArticleRidiculously Easy Vegetable Fried Rice
Leftover brown rice becomes a healthy meal in minutes with this whole foods plant based Vegetable Fried Rice recipe featuring frozen stir-fry vegetables and riced cauliflower. Time during a pandemic...
View ArticleVegan Snickerdoodles – Soft, Chewy, and Oil-free Cookies
No one will believe that these chewy vegan snickerdoodles have absolutely no added oil. They bake up puffy and soft and taste just as good the next day. Try them and see why they’re the best oil-free...
View ArticleEasy Scalloped Potatoes (Vegan Hash Browns Casserole)
These easy scalloped potatoes combine the creaminess of the classic side dish with the ease of frozen hash browns. You don’t even have to thaw them out! I thought I was finished writing about...
View ArticleVegan Yellow Squash and Corn Casserole
Golden slices of summer squash and kernels of corn are baked in a creamy sauce and topped with bread crumbs in this Southern-style vegan squash casserole. It’s the perfect summer side dish. Hi, my...
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